Quote:
Originally Posted by Jennifer P.
Could it be that the weather is hotter? I don't know if you are using a machine or if the (perhaps) hotter weather would contribute to the final result if you used a machine in hotter weather. I used to make yogurt when I drank regular milk, but I was very lazy about it and it always was very runny--which was okay because I would freeze it with strawberries & bananas & grape nuts.
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(1) The yogurt maker I used was old-fashioned - basically small glass jars on a hot plate that would keep the jars at the right Goldilocks temperature (if it's too hot, it kills the culture; if too cold, it won't grow.) I never thought the hot weather would affect it, but who knows.
(2) So - you would mix the yogurt, fruit and grape nuts and freeze it all together? And then eat it frozen?
(3) Why did you stop drinking regular milk?
(4) What kind of yogurt maker did you use?